Finally!
Spring is in the air! The sun is up high and is there a better excuse for a
weekend filled with fresh flowers on the balcony, dinner with friends and
dancing!? The best base for some great cocktails and long nights is obvious:
pizza, pizza, pizza. And luckily, a new colleague of mine, a fellow foodie, shared
his perfect pizza crust recipe with me the week before. A foodie always knows
her mates. It’s that slightly judging look into your lunchbox and some kind of
the following question: “Is that with thyme?” You nod expectantly. “You know,
this would go great with some crushed walnuts on top!” And off, off you’ll go
into a half hour discussion about the most exciting ways to eat rice. Or in my
case, how the secret to the perfect pizza crust is bottled water. No kidding.
We foodies are like that. Hope you had a great weekend!
