Caramel Popcorn

A big HOORAY to the weekend! And here is a fun treat for, let’s say, the outdoors movie night you are planning?
Just pop ca. 100g of popcorn (without oil) in your pan with the lid on to prevent iron hot popcorn bouncing in your direction. Set aside. Now melt 40g of sugar and a heaping tablespoon honey with two tablespoon butter until everything is dissolved and slightly browned. I’d say that takes about 4 minutes. Now pour the caramel on your popcorn and mix well. Spread on a baking sheet and let harden for a few minutes. Crunch and munch with your favorite movie!

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