If I had to give this weekend a name, it would be the
Very-Berry-Weekend! Cheesy, but true. In view of the constant rain pouring form
the clouds, we decided to take spring to our home and table and had a whole weekend
of berry-inspired food! We are starting off with an strawberry couscous salad!
Ingredients
250g couscous
250g boiled water
pint of fresh strawberries
1 ripe avocado
150g feta
4 tbsp. olive oil extra virgine
lemon (zest and juice)
salt, pepper, fresh mint leaves
250g boiled water
pint of fresh strawberries
1 ripe avocado
150g feta
4 tbsp. olive oil extra virgine
lemon (zest and juice)
salt, pepper, fresh mint leaves
Pour the boiled water over the couscous and let soak
for 5 minutes, until all the water is absorbed. Stir with a fork NEVER with a
spoon. It will remain its fluffiness better this way (which to me is important,
I get if you do not care as much.) Half your strawberries, cut up your avocado
and crumble your feta. Mix with the couscous and season well with oil, salt and
pepper, mint leaves, some lemon zest and juice. Done is your spring salad for a
colorful Friday night. Enjoy with a martini (if you like, but I always like a
martini!)
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